You are looking for inspiration recipes vietnamese spring roll that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious vietnamese spring roll should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vietnamese spring roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare vietnamese spring roll delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare for peanut sauce
2. Use 2 tbsp natural peanut butter
3. Prepare 2 tbsp Rice vinegar
4. Prepare 1 tbsp soy sauce
5. Prepare 2 tsp sugar
6. Prepare 1/2 tsp red pepper flakes
7. Prepare for the noodles
8. Prepare 1 oz cellophane noodles
9. Take 1/2 tsp sesame oil
10. Take 1 pinch red pepper flakes
11. Prepare vegetable filling
12. Prepare 1/2 seedless cucumbers
13. Use 1 carrot, peeled
14. Prepare 1/2 red bell pepper
15. Prepare 3 radishes
16. Take 1 scallion, chopped (white and green parts)
17. Use vegetable dressing
18. Prepare 1/2 tbsp Rice vinegar
19. Prepare 1/2 tsp sugar
20. Use 1 tsp fish sauce
21. Prepare 1/2 lime, juiced
22. Prepare rolls
23. Prepare 8 Rice paper wrappers
24. Prepare 2 tbsp fresh cilantro, chopped
25. Use 1/4 cup chopped mint or Thai basil

It keeps about a week in the fridge. Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it's totally worth it! Vietnamese Spring Rolls with Peanut Sauce - The Little Kitchen The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends. Vietnamese Fried Spring Rolls, or cha gio, are a popular and tasty appetizer.

Steps to make Vietnamese spring roll:

1. Whisk all sauce ingredients til smooth. Set aside.
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!
7. Done and ready to serve!

If you eat out at Vietnamese restaurants, you've probably tried these tasty morsels. Now you can make them at home! The first time I had good cha gio was in Austin, Texas while visiting friends. Add just a few drops of vinegar to the water you will use to dab over the spring roll wrappers Fry twice: first time with medium heat to cook the interior and second time to crisp up the exterior Use a generous amount of frying oil Fry the rolls in a single layer and leave some room to move them around. Fill a large bowl with warm water.

how is this? Easy isn’t it? That’s the prepare vietnamese spring roll that you practice at home. Congratulations enjoy