You are looking for idea recipes chocolate cheesecake mousse that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate cheesecake mousse should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate cheesecake mousse, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate cheesecake mousse good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Prepare 8 oz Full Fat Cream cheese
2. Prepare 1/2 cup Cocoa powder / Hot chocolate powder
3. Use 2 tbsp Honey

Nutrition Facts How to Make This Chocolate Cheesecake Mousse Recipe First, add the heavy cream to a bowl. Beat the whipped cream with a mixer for two to three minutes. Make sure you start with the mixer on low speed. Next, add the cream cheese, cocoa powder, Nutella, and vanilla extract.

Step by step to make Chocolate Cheesecake Mousse:

1. Step 1 - in medium bowl, mix all ingrediants until smooth.
2. Step 2 - Spoon into 4 small glasses and cover with plastic wrap. Chill for 2 hours.
3. Done and ready to serve!

In a saucepan, cook over medium-low heat. Stir in vanilla extract and set aside to cool slightly. In a large bowl, beat cream cheese until smooth. Add in chocolate mixture and beat until well-combined. In a medium bowl, beat heavy cream to soft peaks.

how ? Easy isn’t it? That’s the prepare chocolate cheesecake mousse that you try it at home. Congratulations enjoy