Are looking for idea recipes special occasion chocolate cheesecake bars that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious special occasion chocolate cheesecake bars should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of special occasion chocolate cheesecake bars, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare special occasion chocolate cheesecake bars good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist in prepare

1. Prepare the crust
2. Prepare 1/4 cup splenda
3. Prepare 1 1/4 cup graham cracker crumbs
4. Prepare 4 tsp butter
5. Take the cheesecake
6. Prepare 2 -8oz packs of fat free cream cheese
7. Prepare 1 whole egg
8. Use 2 egg whites
9. Use 1/3 cup granulated sugar
10. Take 1/3 cup splenda
11. Use 1 tsp vanilla extract
12. Prepare the topping
13. Prepare 1/4 cup cocoa powder
14. Prepare 2 tbsp butter
15. Use 1/4 cup splenda
16. Prepare 1 cup fat free sour cream
17. Prepare 1 tsp vanilla extract
18. Take 1/4 cup brown sugar

Combine Dry Ingredients: In a medium-sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Our easy cheesecake recipes will become staples in your dessert recipe rotation. For neat slices, wipe your sharp knife clean between each cut.

How to make Special occasion chocolate cheesecake bars:

1. Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
2. Bake at 350° for 8-10 minutes
4. Beat cream cheese until smooth, gradually adding in the splenda and sugar
5. Beat until fluffy
6. Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
7. Add vanilla extract and beat until everything is well blended
8. Pour into crust and bake at 300° for 45-60 minutes
9. Turn the oven off and leave the pie in the oven and the door open for 30 minutes
10. On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
11. Remove from heat, add sour cream and vanilla and mix well
12. Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
13. Allow to cool for 2 hours before serving.
15. Done and ready to serve!

In a medium bowl, stir together cracker crumbs, brown sugar, and melted butter. Press mixture into bottom of prepared pan. Take half of the cookie dough and press it into the bottom of the pan to create the crust of the cheesecake bars. Then cream together on high speed with a hand held mixer or stand up the mixer, the cream cheese and sugar until the mixture is light and fluffy. Press about half the cookie dough into the bottom of the prepared pan.

relatives or to be inspiration for you who want to do culinary business. Good luck!