You are looking for idea recipes no bake mini chocolate cheesecake that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious no bake mini chocolate cheesecake should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of no bake mini chocolate cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare no bake mini chocolate cheesecake good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Use 250 grams Cream Cheese (room temp)
2. Take 250 grams Cooking Chocolate
3. Take 1 1/2 cups Chocolate Cookies for crust
4. Prepare 60 grams Powder Sugar
5. Take 1 cup Whip Cream
6. Use 1/4 cup Butter (melted)
7. Use Walnuts chopped (optional)

Turn off the mixer and carefully fold in the whipped heavy cream. For the chocolate cheesecake filling - it's made from cream cheese, melted chocolate, powdered sugar, a little sour cream and whipping cream. You'll want to make sure your cream cheese is well softened prior to getting started to ensure that your cheesecake is smooth and creamy with no lumps. Use a stand mixer, or hand mixer.

Instructions to make No bake mini chocolate cheesecake:

1. Add into a large mixing bowl the Cream Cheese.
2. Melt Chocolate using the Bain – Marie process
3. Crush cookies.
4. Add melted butter into crusted cookies mix and set aside.
5. Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
6. Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
7. Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.
8. Kali Mas Orexi
9. Done and ready to serve!

Add the sugar, vanilla extract, peppermint extract, and food coloring. Add in the cool whip, and gently fold it into the cream cheese mixture. Remove the bowl from the food processor and, using a rubber spatula, stir the filling several times to ensure it's evenly blended. Combine the oreo crumbs and melted butter. These no-bake cheesecakes set up because we add homemade whipped cream.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!