Are looking for idea recipes spicy curry that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spicy curry should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spicy curry, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare spicy curry good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Use 1 lb whole chicken wings
2. Prepare 1 tbsp onion, chopped
3. Take 1 tbsp minced garlic
4. Take 4 tbsp spicy curry powder( i used hot jamaican style curry powder)
5. Prepare 1 1/2 tsp vegetable oil
6. Prepare 1 cup chopped potatoes
7. Use 1 cup chopped carrots
8. Prepare 2 1/2 tbsp water

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How to make:process Spicy Curry:

1. Chop chicken wings into piece (i.e. drumstick, wing and tip). Once chicken is chopped season to liking. (i use complete seasoning and seasoning salt to season my wings and I also cut the chicken pieces smaller)
2. In a large pot heat oil over medium heat. Add onions and garlic, cook til onions are translucent.
3. Add curry powder. Brown curry powder for 2 to 3 minutes. Then add water. Mix well
4. Add seasoned chicken to the pot. Coat chicken well in curry mixture. Once coated let chicken simmer for 5 minutes, to allow chicken to release its natural water. If curry sauce is too thick add water 1 tablespoon at a time until desired consistency is achieved
5. Add carrots and potatoes to the pot and mix in. Let simmer for 30 minutes or until carrots and potatoes are done. Serve spicy curry with white rice and desired side order
7. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare spicy curry that you practice at home. Good luck!