Are looking for idea recipes my pizza dough that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious my pizza dough should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of my pizza dough, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare my pizza dough good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Use 1 + 1/4 warm water
2. Take 2 tbls Olive oil
3. Prepare 1 tsp Salt
4. Take 2 tsp yeast
5. Use 3 +1/2 Cups plain flour

By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping.

Steps to cook My Pizza Dough:

1. Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
2. In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
3. Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
4. After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
5. Done and ready to serve!

Be sure to get the pizza as thin as possible in the middle. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Hands down, Trader Joe's fresh pizza dough packs the best bang-for-your-buck value. The packaging isn't the prettiest, but this is hardly a con when compared with the pros. Flour surface and remove dough from bag.

me, the simple preparation of My Pizza Dough above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!