Again looking for idea recipes beer cheese soup that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beer cheese soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beer cheese soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for make

1. Prepare 4 cup water
2. Prepare 2 cup beer
3. Use 6 each cubes chicken bouillon
4. Prepare 1 packages frozen California blend veg.
5. Use 2 1/2 cup diced potatoes
6. Prepare 2 can cream of chicken soup
7. Take 1 cup shredded carrots
8. Prepare 1 cup chopped celery
9. Use 1/2 cup chopped onion
10. Take 2 lb Velveeta cheese

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite.

How to make Beer cheese soup:

1. Bring water & Beer to a boil
2. Add in chicken bouillon & all vegetables. , cook til tender.
3. Add cheese & chicken soup to tenderized vegetables.
4. Simmer on low heat until cheese is melted, about 1/2 an hour
5. Done and ready to serve!

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove.

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