Easy Steps Make|Recipe} California style tuna melts Anti-Fail

Easy Steps Make|Recipe} California style tuna melts Anti-Fail

  • Tina Louise Silance
  • Tina Louise Silance
  • Jun 25, 2021

Again looking for inspiration recipes california style tuna melts that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious california style tuna melts should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of california style tuna melts, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare california style tuna melts delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare
  1. Prepare 4 slices bread, cut in half, or 8 thin slices, or 4 tortillas
  2. Take 1/4 cup mayonnaise or salad dressing
  3. Prepare 8 thin slices tomato
  4. Prepare 1 pouch tuna
  5. Use 1/2 cup chopped red onion
  6. Prepare Alfalfa sprouts
  7. Use 1 cup shredded cheddar cheese
  8. Prepare 1/2 ripe avocado, peeled, pitted and think sliced

Top each with a lettuce leaf; replace bun tops. Adjust oven rack to upper position and preheat broiler. Mound tuna mixture on bread slices and place on baking sheet. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).

How to cook California style tuna melts:
  1. Microwave directions: toast bread, if desired. Arrange bread on flat microwavable plate or tray. Spread with mayonnaise. Place 1 tomato slice on each bread half. Top with tuna, onion and alfalfa sprouts, dividing evenly. Sprinkle cheese ovee tops. Cover with waxed paper.
  2. Microwave on high for 2-4 minutes or until sandwiches are heated through and cheese is melted, rotating dish once during cooking. Serve topped with avocado slices. Garnish as desired.
  3. Done and ready to serve!

Drain tuna then add to mayonnaise mixture. Flip tuna melt and cook until second side is well toasted. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Remove from heat, and spread with the tuna salad.

me, the simple preparation of California style tuna melts above can help you prepare servings that are special for family/friends Good luck!