Are looking for inspiration recipes beer cheese soup that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beer cheese soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare beer cheese soup delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in make

1. Prepare 1/2 lb Bacon, diced
2. Prepare 1/2 cup Celery, finely diced
3. Use 1/2 cup Onion, finely diced
4. Use 3 clove Garlic, minced
5. Take 1 tsp Thyme
6. Prepare 1/4 tsp Cayenne pepper
7. Prepare 12 oz Beer, lager or pilsner works well
8. Prepare 2 cup Chicken broth
9. Prepare 1 cup Heavy cream, or half n half
10. Use 1/4 cup Flour, more or less
11. Prepare 5 oz Sharp cheddar cheese
12. Take 5 oz Medium cheddar cheese
13. Prepare 2 oz Smoked cheddar cheese
14. Prepare 1 as needed Salt & pepper

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite.

How to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
10. Done and ready to serve!

We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Stir in half of the crumbled bacon.

how ? Easy isn’t it? That’s the make beer cheese soup that you practice at home. Good luck!