Are looking for idea recipes asian slaw with spicy thai vinaigrette that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious asian slaw with spicy thai vinaigrette should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of asian slaw with spicy thai vinaigrette, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare asian slaw with spicy thai vinaigrette delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Take 1 (SALAD)
2. Prepare 3 cup Finely shredded Savoy cabbage
3. Take 3 cup Finely shredded red cabbage
4. Prepare 2 cup carrots julienne (matchsticks)
5. Prepare 2 Stems green onion, finely sliced (diagonally)
6. Prepare 1 cup Snow peas, finely sliced (diagonally)
7. Use 1 Telegraph cucumber, seeded and finely sliced (diagonally)
8. Take 100 grams Bean sprouts
9. Prepare 1 Long red chilli, finely sliced
10. Use 3/4 cup Raw peanuts, toasted
11. Take 2 tbsp Sesame seeds, toasted
12. Prepare 1 (DRESSING)
13. Take 1/3 cup Rice wine vinegar
14. Prepare 2 tsp Fresh lime juice
15. Prepare 3 tbsp Sweet chilli sauce
16. Take 1 tbsp Fresh chopped mint
17. Prepare 1 tbsp Fresh chopped basil
18. Prepare 1 tsp Minced garlic
19. Prepare 1 tsp Minced ginger
20. Prepare 1 1/2 tsp Honey
21. Take 1/4 tsp Sea salt
22. Prepare 1/4 tsp Cracked black pepper
23. Take 1/2 tsp Ground coriander
24. Prepare 1/2 cup Peanut oil
25. Prepare 1 tbsp Sesame oil

Place all your vinaigrette ingredients in a glass jar, season and shake until emulsified. Add all your ingredients (except the sliced chilli and extra peanuts) in a large mixing bowl, pour over the vinaigrette, season and toss until well combined. Toss slaw ingredients together in a large bowl. Whisk Asian Slaw Dressing ingredients together in a small bowl.

Step by step to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
7. Done and ready to serve!

Pour dressing into slaw and toss well. Garnish with sesame seeds and/ or nuts. Fill a large bowl with cold water and pull the sprouts apart. Carefully pick through them and discard any that are stringy, discolored, slimy, or smell moldy. Drain them well in a colander.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!