Again looking for inspiration recipes japanese style sauce fried noodle (yakisoba) made from pasta that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious japanese style sauce fried noodle (yakisoba) made from pasta should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of japanese style sauce fried noodle (yakisoba) made from pasta, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare japanese style sauce fried noodle (yakisoba) made from pasta delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist for make

1. Use 400 grams Pasta
2. Use 200 grams Sliced Pork
3. Prepare 200 grams Cabbage
4. Prepare 100 grams Bean Sprout
5. Take 1/2 pieces Onion
6. Use 1 piece Carrot
7. Prepare 1/2 pieces Green Pepper
8. Prepare 4 tbsp Worcestershire Sauce
9. Use 2 tbsp Soy Sauce
10. Prepare 2 tbsp Sake (Rice Cooking Wine)
11. Prepare 1 tbsp Salad Oil (Cooking Oil)
12. Prepare As needed Salt
13. Take As needed Pepper
14. Take As needed Bonito
15. Prepare As needed Aonori seeweed

Stir frying up a plate of Yakisoba noodles Doesn't it look gorgeous? In a small bowl, whisk together the Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar. It's important to taste the sauce to see if you need to add more sugar. (For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others.) The Yakisoba Sauce is now ready to use. Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles!

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.
7. Done and ready to serve!

My secret to my addicting Japanese Fried Noodle is my secret homemade Yakisoba sauce. The sauce is the perfect balance between savory, sweet, and tangy, and I promise, it. For the yakisoba sauce, mix all the ingredients in a small bowl. Finely slice the pale part of the spring onion. Then cut the remaining green part of the spring onion into batons.

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