Are looking for idea recipes egg nest with magic sauce that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious egg nest with magic sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of egg nest with magic sauce, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare egg nest with magic sauce delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Take 2 tbsp Mayo
2. Use 1 pinch salt to taste
3. Use 1 tbsp lemon juice
4. Prepare 2 cloves garlic
5. Use 1 tbsp olive oil
6. Prepare The making of the Nest (use one of these as base)
7. Prepare 1 Baked Spiralized vegetables (optional )
8. Prepare Or
9. Use 2 Arugula leaves on buttered toast (option )
10. Prepare 1 egg sunny side up medium done with salt and pepper to taste
11. Prepare Garnish with sprouts or any crunchy salad leaves finely sliced

Beat eggs slightly, add sugar, milk, orange rind and lemon juice. Combine with egg noodles and place over boiling water. Fill individual baking cups or ramekins with this mixture leaving a hollow center. Place apricot in each hollow, sprinkle with stale cake or macaroon crumbs and brown quickly in hot oven or under broiler.

How to make Egg Nest with Magic Sauce:

1. Make a sauce in the mortar or a blender. I like smashing the ingredients with stone to get a bite.
2. Spiralized vegetable optional. Toast works fine; just add some salad leaves before adding the magic sauce.
3. Humble egg never tasted so good. When the yolk runs into the nest, you will bite into bliss.
4. Done and ready to serve!

Spoon into the mini muffin pan, top the haystacks with jelly beans or malted milk eggs. Refrigerate until firm then pops them out with a butter knife and lift carefully. I store mine in an airtight container in the refrigerator until ready to serve. You can also place them in pretty cupcake paper Easter liners. Add olive oil to a large saucepan over medium heat.

how is this? Easy isn’t it? That’s the prepare egg nest with magic sauce that you practice at home. Congratulations enjoy