Are looking for inspiration recipes thai beef salad that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thai beef salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of thai beef salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare thai beef salad delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in prepare

1. Take 200 grams Beef. Preferably quick fry steak.
2. Prepare 4 tbsp Thai Seasoning
3. Use 1/2 cup Cooking Oil
4. Use 1 tsp finely chopped Garlic
5. Prepare Salad
6. Use 1 Rocket
7. Prepare 1 Few leaves of fresh Coriander
8. Prepare 1 Cherry Tomatoes
9. Prepare 1 Red Onion, sliced
10. Take 1 Finely juliened Carrot
11. Prepare 1 Crispy Noodles
12. Prepare 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.

Serving Suggestion It's best to serve the Thai beef salad right away. You can chill the leftover in the fridge, and the flavor will get stronger as it chills. Let rest until room temperature then slice thinly against the grain. Line the bottom of a broiler pan with foil for easier clean-up, if you like,.

Steps to cook Thai beef salad:

1. Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
2. Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
3. Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.
4. Done and ready to serve!

Put the steak along with all the marinade ingredients in a suitable bowl for marinating. Rub the beef with the oil and set aside. Combine the lime juice, fish sauce and garlic and set aside. Cut off the stems of the fresh. For the dressing, whisk together fish sauce, lime juice and sugar.

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