Easy Ways Prepare|Recipe} Thai Green Prawn Curry the Drool, Perfect

Easy Ways Prepare|Recipe} Thai Green Prawn Curry the Drool, Perfect

  • Bhorta Bari
  • Bhorta Bari
  • Jun 20, 2021

You are looking for idea recipes thai green prawn curry that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thai green prawn curry should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of thai green prawn curry, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thai green prawn curry delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare
  1. Take 150 g cooked king prawn
  2. Prepare 1/2 cup coconut milk
  3. Prepare 3 tbsp green Thai curry paste
  4. Take 1 tbsp fish sauce
  5. Prepare to taste Salt
  6. Prepare 2 tbsp olive oil
  7. Prepare Half cup broccoli
  8. Prepare Half cup green beans
  9. Prepare Half cup spinach
  10. Prepare 3 green fresh chilli
  11. Take Red chilli to garnish

Add the onion and cook until translucent. Add the garlic, ginger and green chillies and cook for two minutes, taking care not to let them brown. Add the turmeric and cook for a few seconds, then pour in the coconut milk. Bring slowly to the boil, stirring right from the bottom of the mixture.

How to make:process Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.
  4. Done and ready to serve!

Heat a frying pan over a medium heat. Add the peppercorns, coriander seeds and cumin seeds to the dry pan. Heat until fragrant, then remove from the heat. Place in a mortar and pestle or spice grinder and grind into a powder. Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

me, the simple preparation of Thai Green Prawn Curry above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!