Easy Steps to Prepare|Recipe} Green Beans stir fry the Delicious, Perfect

Easy Steps to Prepare|Recipe} Green Beans stir fry the Delicious, Perfect

  • Madhumita Bishnu
  • Madhumita Bishnu
  • Jun 19, 2021

Again looking for inspiration recipes green beans stir fry that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious green beans stir fry should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of green beans stir fry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare green beans stir fry good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in prepare
  1. Prepare 200 gms green beans
  2. Use 100 gms dried shrimps
  3. Prepare 5-6 whole red chilies (can reduce as per desire)
  4. Take 1 Tbsp garlic mince
  5. Prepare 1 Tbsp ginger mince
  6. Prepare 1 Tbsp soya sauce
  7. Prepare as per taste Salt
  8. Prepare 4 Tbsp oil

If the oil is hot enough, it will sizzle.) Add the vegetables: Add the green beans, onions, and ginger and toss to combine. In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.

Instructions to make Green Beans stir fry:
  1. Wash the green beans, cut the edges.
  2. Soak the mince shrimps for 30 mins, strain and set aside
  3. In a wok heat 2 Tbsp oil and add the beans, on medium to low flame cook for 5-6 mins until half cooked. Add salt and mix. Set aside
  4. In the same wok heat rest of the oil and add mince garlic and ginger, whole red chillies and stir till a aroma is there.
  5. Add shrimp mince and cook for 2 mins, add green beans and cook for 2 mins
  6. Add soya sauce, salt and stir. Set aside to plate
  7. Plate and enjoy with rice
  8. Done and ready to serve!

Advertisement. ① Trim the end of the green beans, and chop them in half (optional - but it's easier to munch) and cut bacon into bite sizes. Set aside. ② Prep the sauce. Mix the sauce ingredients and set aside. ③ Heat the wok and fry the bacon. Cook the bacon until the edges are a bit crispy while releasing enough oil. Heat oil in the hot skillet and add the green beans.

how ? Easy isn’t it? That’s the make green beans stir fry that you try it at home. Congratulations enjoy