Again looking for inspiration recipes thai pineapple fried rice (khao phad sapparot) that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious thai pineapple fried rice (khao phad sapparot) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thai pineapple fried rice (khao phad sapparot), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare thai pineapple fried rice (khao phad sapparot) good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in prepare

1. Prepare 450 gr white rice
2. Take 100 gr pineapple, cut to taste
3. Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Prepare 1 egg, made scrambled
5. Prepare 30 gr cashew nuts, roasted/oven
6. Take 20 gr raisins
7. Take 50 gr carrots, cut into small squares
8. Take 50 gr string bean, cut to taste
9. Use 4 cloves garlic, finely chopped
10. Prepare 30 gr onion, thinly sliced
11. Prepare 2 leeks, cut into 1 cm pieces
12. Take 1/2 tsp ginger, grated/chopped finely
13. Prepare 50 ml coconut milk
14. Prepare 1 Tbsp curry powder
15. Prepare 1 Tbsp soy sauce
16. Prepare 2 Tbsp fish sauce
17. Use 1/2 Tbsp tomato sauce
18. Prepare 1/4 tsp pepper powder
19. Prepare to taste Sugar and salt
20. Take Vegetable oil / olive oil for frying
21. Prepare COMPLEMENTARY INGRED.:
22. Prepare 1 red chili, sliced
23. Prepare 1 tbsp fried shallots
24. Prepare 2 stalks celery

Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. It's light, refreshing and great meal for fussy kids too. Cut half of the pineapple into cubes.

How to make:process Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.
6. Done and ready to serve!

Prepare all remaining ingredients and have at hand. In a small saucepan, heat the coconut milk to a boil. Add the coriander root, white pepper, sugar and fish sauce. Preheat a wok over medium high heat and add the oil, to coat the sides of the wok. Khao Pad or Thai Pineapple Fried Rice is a flavorful and easy-to-make main dish.

how ? Easy isn’t it? That’s the prepare thai pineapple fried rice (khao phad sapparot) that you do at home. Hope it’s useful and good luck!