Are looking for inspiration recipes paella that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious paella should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of paella, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare paella good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Prepare 2 cups alborio rice
2. Prepare Shrimp
3. Prepare small cuts of chicken
4. Prepare olive oil
5. Prepare minced garlic
6. Take cut onions
7. Take green beans
8. Take frozen green peas
9. Prepare red capsicum
10. Take colorante or saffron
11. Use pimiento de la vera mccormick
12. Prepare chicken broth
13. Prepare strained tomatoes
14. Take pepper
15. Take salt
16. Take lemon

This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Step by step to make Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.
7. Done and ready to serve!

Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!