Are looking for inspiration recipes pork in shrimp paste (filipino binagoongan) - pork with bagoong that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pork in shrimp paste (filipino binagoongan) - pork with bagoong should had aroma and taste that able provoke our taste buds.

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Ingredients and seasonings required for make

1. Prepare Cooking Oil of your choice
2. Prepare 1 medium red onion
3. Take 3-4 garlic cloves
4. Use 2 medium tomatoes
5. Take 200-250 g pork (cuts with fat)
6. Use 1 cup water with dissolved 0.25 chicken broth cube
7. Use 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
8. Prepare 1 large bay leaf or 3-4 small pcs
9. Use 1 big calamansi or a squeeze of lemon/lime
10. Prepare 2-3 tsp heaps of Shrimp paste, sweet style
11. Prepare Chili (optional)
12. Take to taste Salt & Pepper
13. Take Eggplant, cubed (optional)
14. Prepare Green Beans (optional)
15. Take 1 stalk green onion (optional)

Take it out of the pot and into a bowl, set aside. Heat a pan over medium-high heat, add cooking oil and when it's hot enough, saute garlic, onion then add tomatoes. Add the green chilies and shrimp paste, cook for about a minute then add stock. Water for simmering the pork INSTRUCTIONS: In a pot, put water enough to cover the pork.

Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer.
3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
4. Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies :) Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
5. Done and ready to serve!

Simmer until the pork is tender. Once the pork is tender and the water has evaporated, fry the pork in its own oil. When slightly browned, move to one side of the pan then sauté the garlic, onion, and tomatoes. In a big pot or wok, place pork chunks, water, vinegar, and ½ tsp salt and bring to a boil. Heat the cooking oil in a thick-bottomed pan.

me, the simple preparation of Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong above can help you prepare dishes that are delicious for family/friends Congratulations enjoy