You are looking for inspiration recipes stir- fried garlic shrimp with string beans that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stir- fried garlic shrimp with string beans should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of stir- fried garlic shrimp with string beans, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare stir- fried garlic shrimp with string beans good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 lb large peeled shrimp
2. Prepare 1 lb string beans thinly skiced
3. Prepare 3 tbsp vegetable oil
4. Use 6 garlic cloves, minced
5. Take 1/2 small onion, minced
6. Prepare 1 cup chicken atock
7. Use 2 tbsp Asian fish sauce
8. Take Salt and pepper for taste

Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft.

How to make Stir- Fried Garlic Shrimp with String Beans:

1. Heat wok until very hot then add vegetable oil and cook until shimmering
2. Add garlic and onion and stir fry for one minute
3. Add shrimp and a pinch of salt and stir fry until shrimp are just beginning to turn pink
4. Add string beans and 1/2 cup of chicken stock and stir fry until beans slightly soften
5. Add remaining stock and fish sauce and generous pinch of pepper and stir fry until shrimp is cooked through and beans are crisp and tender
6. Serve hot and enjoy
7. Done and ready to serve!

Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. This stir-fried recipe is made of green beans, shrimp, soy sauce, oyster sauce, garlic, ginger, and Shaoxing wine. Shaoxing wine is a staple ingredient in Chinese cooking. It's a fermented rice wine that is made specifically for cooking to add fragrance and authentic flavor to any dish.

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