Again looking for inspiration recipes salad with microwave-steamed chicken tenders & daikon sprouts that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious salad with microwave-steamed chicken tenders & daikon sprouts should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of salad with microwave-steamed chicken tenders & daikon sprouts, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare salad with microwave-steamed chicken tenders & daikon sprouts delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Take 3 pieces Chicken tenders
2. Prepare 1 tsp ★ Shio-koji(or salt)
3. Prepare 1 ★ Black pepper
4. Take 1 tbsp ★ White wine
5. Prepare 1 tsp ★ Olive oil
6. Use 1 twig Rosemary
7. Use 1 pack Daikon sprouts
8. Prepare 1/4 Red onion (onion)
9. Take 1 Bonito flakes
10. Prepare For the dressing:
11. Prepare 1 -1 1/2 tablespoon ● Ponzu
12. Prepare 1 ● Salt and pepper
13. Use 1 pinch ● Sugar
14. Prepare 1 -1 1/2 tablespoon ● Olive oil

Other ingredients in the recipe are lemon juice, olive oil, and flour. Place chicken in a microwave-safe bowl; add sake and top with garlic. Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan. Turn heat down if chicken begins to burn.

How to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
3. Shred the chicken from Step 2 with your hand.
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
7. Done and ready to serve!

Use a thermometer to check temperature. Allow to cool and then shred or slice. Place the chicken in a heatproof container in the microwave oven. When done, cover with plastic wrap and leave until heated through. Drain out juices of chicken and mix with lemon juice and honey.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!