You are looking for idea recipes brussels sprouts salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brussels sprouts salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of brussels sprouts salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare brussels sprouts salad good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Take 400 grams Brussels sprouts
2. Take 2 large carrots
3. Prepare 10 celery greens
4. Prepare 1 olive oil
5. Use 1 lemon juice
6. Take 1 soy sauce

Stir in pecans just before serving. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Be sure to coat brussels sprouts are coated well with extra virgin olive oil and salt. To do that, don't just throw them on the baking sheet and drizzle the oil etc.

How to cook Brussels sprouts salad:

1. Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts.
2. Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens.
3. When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes.
4. Take out everything from water and throw away the leaves.
5. To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;)
6. Done and ready to serve!

Start by whisking together all of the dressing ingredients in a small bowl. You'll then want to shred all of those brussels sprouts with a food processor or sharp knife. Drain and pat Brussels sprouts dry. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor. ⭐ Then, add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion. ⭐ Finally, drizzle with citrus dressing.

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