You are looking for idea recipes banana bread that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Prepare 1 cup granulated sugar
2. Take 8 tbs (1 stick) unsalted butter, room temperature
3. Prepare 2 large eggs
4. Prepare 3 ripe bananas
5. Prepare 1 tbs milk
6. Prepare 1 tsp ground cinnamon
7. Use 2 cups all purpose flour
8. Prepare 1 tsp baking powder
9. Use 1 tsp baking soda
10. Prepare 1 tsp salt

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make Banana Bread:

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
8. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how ? Easy isn’t it? That’s the make banana bread that you try it at home. Congratulations enjoy