You are looking for idea recipes chocolate chip banana bread that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip banana bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate chip banana bread good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Use 3/4 cup unsalted butter at room temperature
2. Prepare 1 1/2 cups sugar
3. Use 2 eggs
4. Take 1 1/3 tablespoons milk
5. Prepare 3 ripened bananas
6. Use 2 cups flour
7. Prepare 1 teaspoon baking soda
8. Use 1/2 bag chocolate chips - totally your preference on how much you like
9. Prepare Great add in’s for Banana Bread:
10. Prepare walnuts
11. Prepare 1/4 teaspoon cinnamon or nutmeg
12. Take coconut flakes
13. Use sprinkle some powdered sugar on top
14. Use sprinkles (make it festive!)

In a large bowl, mash the bananas coarsely using a fork. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Fold in the chocolate chips, walnuts, and sliced banana.

How to make:process Chocolate Chip Banana Bread:

1. Preheat oven to 350 degrees
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
3. Add eggs and blend.
4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)
10. Done and ready to serve!

In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. Carefully remove from the pan and let cool completely on a wire rack before slicing. Tips for Storing Banana Bread I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon.

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