You are looking for idea recipes millet banana bread that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious millet banana bread should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of millet banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare millet banana bread delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 2 cups millets flour
2. Prepare 1 cup all purpose flour
3. Prepare 5 ripped banana (mashed)
4. Prepare 4 tablespoon honey
5. Use 2 tablespoon sugar
6. Prepare 3 teaspoon baking soda
7. Use 2 tablespoon flaxseed (powder)
8. Prepare 1 egg
9. Prepare 1 apple (blend into apple sauce)
10. Prepare 1 cup chopped almonds
11. Use 100 g butter (melted)
12. Prepare 1 teaspoon salt or to your taste
13. Take 1 pinch orange zeste
14. Prepare 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Prepare 1 pinch nutmeg

In a separate bowl or measuring cup, add the lemon juice or vinegar to the milk. Grease and put flour on the bottom of the pan. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar. In a medium bowl, whisk together butter, oil, sugars, and eggs.

Step by step to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.
6. Done and ready to serve!

Whisk in the vanilla, buttermilk, and mashed bananas. Banana bread will last, well wrapped at room temperature, for up to five days. It is a sweet and moist vegan banana bread recipe. Crackly Banana Bread The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. In the bottom of a large bowl, mash bananas with a potato masher or the back of a wooden spoon until virtually smooth but a few tiny lumps remain.

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