You are looking for idea recipes french onion soup w/some pics that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup w/some pics should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup w/some pics, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup w/some pics delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare The Stock
2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Prepare 2 onions, halved
4. Prepare 2 scrubbed quartered carrots
5. Use 2 celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Prepare 10 cups water
8. Take For the Onions and Soup
9. Take 2 lbs or about 5 cups of thinly sliced yellow onion
10. Take 3 Tbsp Tbs butter+1 Tbs Oil
11. Prepare 1 tsp salt
12. Use 1 ⁄4 tsp sugar (helps the onions to brown)
13. Prepare 3 Tbsp flour
14. Take 1/2 cup dry white wine
15. Prepare The strained Stock
16. Take to taste salt and pepper
17. Take 2 Tbsp tbs Cognac, brings the flavors together
18. Prepare 4 rounds of hard-toasted french bread
19. Take Grated good grated or sliced Swiss or Gruyère Cheese to cover
20. Prepare Cook and assemble

Tip: When caramelizing onions, low and slow is the way to go. Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot.

Instructions to cook French Onion Soup w/some pics:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.
11. Done and ready to serve!

Stir in beef stock, thyme and bay leaves. Check the soup for seasoning and add salt and pepper if needed. Add a few ounces of the swiss cheese directly into the soup and stir. Place the toasted bread in a single layer on top of the soup. Place onions and butter in saucepan.

me, the simple preparation of French Onion Soup w/some pics above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!