You are looking for inspiration recipes salmon with pea salad that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious salmon with pea salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of salmon with pea salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare salmon with pea salad good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Use 400 g Salmon fillets
2. Prepare 100 g Pea shoots
3. Take 100 g Peas
4. Take 100 g Soy beans
5. Prepare 100 g Broad beans
6. Prepare 75 g Soft goats cheese
7. Prepare 1/2 Lemon
8. Prepare 3 Spring onions
9. Prepare 2 tbsp Extra virgin olive oil

Place a large skillet over high heat and spray with oil. When the pan is hot add the salmon filets, skin side down. Sprinkle the remaining salt over the salmon and turn. To make the topping for the salmon, combine chopped walnuts, chopped green onions, lemon zest, and salt and pepper.

How to make Salmon with pea salad:

1. Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point.
2. Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon.
3. Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil.
4. When the timer goes, take the salmon off the heat and flip it over skin side up.
5. Drain the peas and coat in half the dressing. Then spoon over the pea shoots.
6. Dot with goats cheese
7. Place the salmon on top, finish with chopped spring onions and the remaining dressing.
8. Done and ready to serve!

Whisk Dijon mustard and honey together in a small bowl. Using a spoon or a meat brush, spread mustard and honey over the top of the salmon. DIRECTIONS: Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Run cold water over the pasta to cool.

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