Easy Ways Prepare|Recipe} Mock🍌Banana 🍞 Bread • 2 Ways the Can Spoil the Tongue, Appealing

Easy Ways Prepare|Recipe} Mock🍌Banana 🍞 Bread • 2 Ways the Can Spoil the Tongue, Appealing

  • Syndi
  • Syndi
  • Jun 9, 2021

Again looking for inspiration recipes mock🍌banana 🍞 bread • 2 ways that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mock🍌banana 🍞 bread • 2 ways should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mock🍌banana 🍞 bread • 2 ways, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mock🍌banana 🍞 bread • 2 ways good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist for prepare
  1. Prepare Preheat oven to 400°f. In 1 large bowl add..
  2. Take 4 ripe plantains, mashed
  3. Prepare 6 omegs eggs
  4. Prepare 1 tsp vanilla (organic non-alcoholic)
  5. Prepare 1 cup avocado oil
  6. Prepare Use electric mixer and blend well, next, add…
  7. Prepare 1/2 cup flax meal
  8. Take 1/2 cup coconut flour
  9. Prepare 1 cup almond flour
  10. Prepare 1/2 cup tapioca flour
  11. Prepare 1/2 cup swearve sweatner or monk fruit
  12. Take 1/2 tsp salt
  13. Prepare 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Prepare 1 tsp Baking Soda

Choose crust color and loaf size if available. Place oven rack in low position so that tops of pans will be in center of oven. Brush loaves with margarine if desired. Use a spoon to take out some of the bread from the center of the loaf.

How to make:process Mock🍌Banana 🍞 Bread • 2 Ways:
  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.
  8. Done and ready to serve!

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