Are looking for idea recipes eggplant and quinoa salad that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious eggplant and quinoa salad should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of eggplant and quinoa salad, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare eggplant and quinoa salad good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Prepare 1 large eggplant
2. Prepare 1 cup quinoa
3. Prepare 2 cup water
4. Prepare 100 grams goats cheese - chevrille
5. Prepare 400 grams wild rocket
6. Prepare 1/2 pomegranate (optional)
7. Prepare 2 tbsp olive oil

Combine the cooled quinoa, cucumbers, tomatoes, green onions, parsley, and chickpeas. Make the dressing by whisking together the lemon juice, olive oil, and salt. Add the dressing to the salad and toss well. Add the olive oil to a medium-large skillet over medium-high heat.

How to make Eggplant and quinoa salad:

1. preheat oven to 180°F celcius
2. Half eggplant and place in a baking dish in oven. cook until tender (around 30 minutes)
3. Place quinoa and water in a pan and bring to a boil. Then simmer until cooked.
4. Take eggplant out of oven and dice into 2cm cubes. Mix the eggplant, quinoa, rocket and goats cheese together. Drizzle with oil, and sprinkle with pomegranate.
5. Leftovers can simply be wrapped in a nori roll for a simple and nutrituous lunch the next day.
6. Done and ready to serve!

Add the fairy tale eggplants, cut side down. Cook over a medium heat until dried out, stirring from time to time. Add the stock and bring to the boil. After cooling, fluff with a fork. Once the quinoa comes to the boil, drain and immediately pour into the steamer, spreading it out a little.

I say thank you for reading the recipe that I convey on here. hope we Good luck!