Again looking for inspiration recipes zucchini and bean salad with bulgur that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious zucchini and bean salad with bulgur should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of zucchini and bean salad with bulgur, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare zucchini and bean salad with bulgur delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare

1. Use 1/4 cup olive oil
2. Prepare 2 tablespoons red wine vinegar
3. Prepare salt and black pepper
4. Prepare 2 medium zucchini (about 1 pound), halved and thinly sliced
5. Use 1 (15.5 ounce) can kidney beans, rinsed
6. Take 1 small shallot, thinly sliced
7. Prepare 1/4 cup chopped salted roasted almonds
8. Prepare 1/4 cup chopped fresh dill
9. Prepare 1 cup bulgur
10. Prepare 1 cup goat cheese, crumbled (4 ounces)

The Best Bulgur And Beans Recipes on Yummly Add bulgur, diced tomatoes and tomato paste and give it a quick stir. Turn heat up to medium high and bring mixture to boil. Arrange the rounds in one layer on a large cookie sheet and.

How to cook Zucchini and Bean Salad With Bulgur:

1. Whisk together the oil, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper in a large bowl.
2. Add the zucchini, beans, shallot, almonds, and dill and toss to combine. Let stand, tossing occasionally, until the zucchini softens slightly, 10 to 15 minutes.
3. Meanwhile, place the bulgur in a separate large heatproof bowl. Add 2 cups boiling water, cover, and let stand until tender, 12 to 15 minutes; drain.
4. Serve the bulgur topped with the zucchini salad and sprinkled with the goat cheese.
5. Done and ready to serve!

Add the tomatoes, squash and zucchini. Stir the vegetables into the bulgur with the lemon peel and juice, mint, parsley,. In a large bowl, combine the chickpeas and half of the vinaigrette and stir to coat. Adjust the seasonings with salt and pepper. In a saucepan, combine the bulgur and water.

how ? Easy isn’t it? That’s the prepare zucchini and bean salad with bulgur that you try it at home. Good luck!