Again looking for inspiration recipes summer arugula tossed with chicken, goat cheese, & apple that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious summer arugula tossed with chicken, goat cheese, & apple should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of summer arugula tossed with chicken, goat cheese, & apple, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare summer arugula tossed with chicken, goat cheese, & apple delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Prepare Arugula or salad greens
2. Prepare 1/2 cup Chicken, pre-cooked
3. Prepare 1/4 medium Apple, Fugi (or anything crisp)
4. Use 1/4 cup Goat cheese crumbles
5. Use 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
6. Take Ground pepper
7. Prepare Vinaigrette
8. Prepare 1 Vinegar (pomegranate or red wine)
9. Prepare 1 dash Vinegar (balsamic to add flavor depth)
10. Use 1 Oil (grape seed or EVOO)

Heat olive oil in a large stir-fry pan over high heat. Immediately add tomatoes and chicken stock and heat to boil. Arugula Salad with Parmesan, Lemon, and Olive Oil. This is going to become your new go-to side dish.

How to make:process Summer Arugula tossed with Chicken, Goat Cheese, & Apple:

1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
2. Add chicken, cut to bite-sized chunks.
3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.
6. Done and ready to serve!

Get the recipe from Gimme Some Oven. Line a baking sheet with foil. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl.

relatives or to be creations for you who want to selling food. Good luck!