Easy Steps to Prepare|Recipe} Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) the Tasteful, Tasty
- Brit ODonnell
- Jun 5, 2021
Are looking for idea recipes parmesan breaded chicken & zucchini spaghetti (low-carb) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious parmesan breaded chicken & zucchini spaghetti (low-carb) should have had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of parmesan breaded chicken & zucchini spaghetti (low-carb), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare parmesan breaded chicken & zucchini spaghetti (low-carb) delicious home, because as long as you know the trick, this dish is able be treat special
Coat chicken with a thin layer of non-fat yogurt on each side. Sprinkle garlic powder, salt and pepper onto each side of chicken breast. Dip both sides of coated chicken into breadcrumb mixture and shake off excess. Coat the chicken in a mixture of flour, salt & pepper.
Dip the chicken in an egg bath. Dredge the chicken in a bread coating, consisting of bread crumbs and parmesan. It's important to dip and coat the chicken in the order above. Next, you fry the chicken in a skillet with part butter and part olive oil. It only takes a couple of minutes per side.
how ? Easy isn’t it? That’s the make parmesan breaded chicken & zucchini spaghetti (low-carb) that you try it at home. Hope it’s useful and good luck!