Are looking for idea recipes indonesian crispy corn fritters 🇲🇨 that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious indonesian crispy corn fritters 🇲🇨 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of indonesian crispy corn fritters 🇲🇨, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare indonesian crispy corn fritters 🇲🇨 delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare

1. Use 7 Yellow corn (Cut)
2. Prepare 1 Yellow Corn (Shredded)
3. Take 80 g All-purpose Flour
4. Prepare 100 g Rice Flour
5. Prepare 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Prepare 4 stalk Green Onions (Chopped)
8. Use 1 Small of Onion (Chopped)
9. Use 2 Tsp Chicken Powder (Optional)
10. Take 1 Tbsp White Sugar
11. Prepare 1 Tsp Baking Powder
12. Use 1/4 Cup Water
13. Take Salt-Pepper (as you needed)
14. Use Cooking Oil

Pound or grind the corn just roughly. Pound/grind the spice ingredients into a smooth paste. Add the fried shallots/onions, pound it just roughly and stir to mix. Transfer the paste to the bowl, add the egg and.

How to make:process Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
4. Done and ready to serve!

This section is full of what are today acknowledged as superfoods. Consuming these foods will make your mental awareness and. Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to. This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate.

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