You are looking for idea recipes pumpkin with scrambled eggs that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin with scrambled eggs should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin with scrambled eggs, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin with scrambled eggs delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for prepare

1. Take half pumpkin
2. Use 1 tbsp olive oil
3. Prepare 50 cc milk
4. Take 1 tbsp Cheese powder
5. Prepare 2 eggs
6. Prepare Salt
7. Take basil

Shiitake and Manchego Scramble This savory breakfast dish takes everyday scrambled eggs up a few notches. If you fancy going meat-free, here are some vegan. How do you make scrambled eggs better? Dairy products can add creaminess to scrambled eggs.

How to make:process Pumpkin with scrambled eggs:

1. Cut the pumpkin into cubes, and steamed
2. Mixing cheese powder + eggs + milk + salt, and stir evenly
3. Add oil in the pan, put steamed pumpkin in, and then pour mixed egg' sauces on pumpkin, don't stir the ingredients until the egg about a half cooked, add basil, and then quickly but gently to stir-fry all together.
4. Enjoy
5. Done and ready to serve!

Add a splash of orange juice. Pour in some of your favorite sparkling wine. Rinse the pumpkins seeds and rub as much skin off as you can. This will help the egg not take a greenish color. Blend the pumpkin seeds with water until you get a smooth paste (like a yogurt drink).

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