You are looking for idea recipes crispy chicken that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy chicken delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in prepare

1. Take 1 each chicken breast
2. Prepare 1/4 cup milk
3. Prepare 2 tsp lemon juice
4. Prepare 1/4 cup yoghurt
5. Take 150 grams cracker crumbs
6. Take 1 tsp mixed dried herbs
7. Prepare 1/2 tsp oregano
8. Take 1/2 tsp thyme
9. Prepare 2 tsp fresh ground cracked pepper
10. Take 1/4 cup oil whatever kind you like

It was the year that taste buds across Southwest Louisiana rejoiced in the Cajun flavor of our mouth-watering fried chicken. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up.

How to cook Crispy chicken:

1. Flatten chicken breast between to sheets of baking paper.
2. Slice into 1 1/2" pieces.
3. Put chicken,milk,lemon juice,yoghurt into flat dish
4. Marinate for a couple of hours or longer.
5. Mix cracker crumbs,dried herbs &pepper
6. Dip chicken in crumb mixture and fry in oil.Crumbs go golden and the meat is tender.
7. Done and ready to serve!

Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper. Dredge both sides of the chicken through the Panko, pressing to adhere by using your fist to pound the crumbs in. Heat a few tablespoons of oil in a large skillet over medium-high. Season the chicken with salt, pepper, and onion powder.

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