You are looking for idea recipes chicken rice bowl with crispy chicken thigh that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken rice bowl with crispy chicken thigh should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken rice bowl with crispy chicken thigh, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken rice bowl with crispy chicken thigh delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 1 large Chicken thigh
2. Prepare 1 Salt and pepper
3. Take 1 Katakuriko
4. Prepare Sweet and salty sauce
5. Prepare 3 tbsp Soy sauce
6. Prepare 2 tbsp Mirin
7. Prepare 3 tbsp Sugar
8. Take 4 tbsp Sake
9. Prepare 1 White sesame seeds
10. Prepare 1 use as much (to taste) Hot cooked white rice

Squeeze the bag to coat the chicken, press out any air and seal. Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

How to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
8. Done and ready to serve!

Asian Chicken Rice Bowl Tips What else can I add to this Asian rice bowl? This recipe uses canned mushrooms to make things extra-easy, but you could also opt for fresh or frozen. Advertisement More Inspiration Credit: KGora We have loads of chicken thigh inspiration for easy, satisfying dinners any night of the week! A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

how is this? Easy isn’t it? That’s the make chicken rice bowl with crispy chicken thigh that you do at home. Hope it’s useful and good luck!