Again looking for idea recipes fillet of lamb with ratatouille and jersey royal potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fillet of lamb with ratatouille and jersey royal potatoes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fillet of lamb with ratatouille and jersey royal potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fillet of lamb with ratatouille and jersey royal potatoes good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Prepare My Rough & Ready Ratatouille in your chosen quantity with 100 g sliced chestnut mushrooms added
2. Prepare 1 large knob unsalted butter
3. Use 1 tbsp rapeseed oil (cold-pressed recommended)
4. Prepare 800 g lamb fillet
5. Use Salt
6. Prepare Ground black pepper
7. Use 1/2 tsp dried rosemary
8. Prepare 300 g Jersey potatoes, halved if large enough

Steps to make Fillet of lamb with ratatouille and Jersey Royal potatoes:

1. Season the lamb fillet and sprinkle on the rosemary.
2. At step 4 of the ratatouille (-15 minutes), put the potatoes on to boil in salted water.
3. With 10 minutes to go, bring the butter and rapeseed oil to a high heat in a sauté pan and add the lamb fillet. Cook for 3/5 minutes (depending upon how rare you like it), basting several times.
4. Remove the sauté pan from the heat, cover with foil and rest for 5 minutes.
5. Carve the meat into medallions and serve with the vegetables.
6. Done and ready to serve!

relatives or to be ideas in selling food. Hope it’s useful and good luck!