Again looking for inspiration recipes ratatouille that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Prepare 1/4 cup Olive Oil, plus more as needed
2. Prepare 1 1/2 cup small diced yellow onion
3. Take 1 tsp Minced garlic
4. Prepare 2 cup Medium diced egg plant, skin on
5. Take 1/2 tsp Fresh thyme leaves
6. Prepare 1 cup Diced green bell pepper
7. Prepare 1 cup Diced red bell pepper
8. Prepare 1 cup Diced zucchini squash
9. Prepare 1 cup Diced yelllow squash
10. Prepare 1 1/2 cup Peeled, seeded and chopped tomatoes
11. Prepare 1 tbsp Thinly sliced fresh basil leaves
12. Prepare 1 tbsp Chopped fresh parsley leaves
13. Prepare 1 Salt and freshly ground black pepper to taste

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

Step by step to make Ratatouille:

1. Set a large 12-inch saute pan over medium heat and add olive oil. Once hot, add the onion and garlic to the pan. Cook the onoins, stirring occasionally, until they are wiltedand lightly caramelized, about 5 to 7 minutes.
2. Add egg plant and thyme to the pan and continue to cook, stirring occasionally, until egg plant is partially cooked, about 5 minutes
3. Add the green and red peppers, zucchini, and squash and continue to cook for an additional 5 minutes
4. Add the tomatos, basil, larsley, and salt and pepper, to taste, and cookfor a final 5 minutes. Stir well to blend and serve either hot or at room temperature.
5. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

relatives or to be creations for you who want to do culinary business. Good luck!