Again looking for idea recipes lamb cutlet with ratatouille that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious lamb cutlet with ratatouille should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lamb cutlet with ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare lamb cutlet with ratatouille delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 2 tbsp olive oil
2. Prepare 170 grams red onion
3. Use 350 grams red capsicum
4. Take 450 grams zucchini
5. Prepare 300 grams eggplant
6. Use 1 tbsp tomato paste
7. Prepare 900 grams lamb cutlet
8. Use 2 clove garlic crushed
9. Prepare 400 grams can tomatoes

Season well with salt and pepper. Combine flour and parmesan and mix well. Dip cutlets into beaten and then into flour and parmesan mix. To serve, divide the ratatouille between warmed plates and arrange lamb chops on top.

Instructions to cook Lamb cutlet with ratatouille:

1. Heat oil in large saucepan, cook onion, capsicum, zucchini and eggplant, stirring 5 mins
2. Add undrained tomatoes and paste, bring to the boil, reduce heat and simmer cover for 20 mins or until vegetables are soft
3. stir in garlic
4. Meanwhile cook the lamb on grill until cooked as desired
5. serve with ratatouille
6. Done and ready to serve!

Method: Place the garlic in a large roasting tray and coat in a good slurp of olive oil. Remove garlic and set to one side. Add all vegetables except the tomatoes to the dish and toss to coat with olive oil. Tip the vegetables, olives, garlic and thyme into a large roasting tin. Mist with cooking spray, season, then toss together with the balsamic vinegar.

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