You are looking for inspiration recipes crispy skin chicken w/ sour cream and chives mashed potatoes that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy skin chicken w/ sour cream and chives mashed potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy skin chicken w/ sour cream and chives mashed potatoes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crispy skin chicken w/ sour cream and chives mashed potatoes good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 4 chicken thighs with skin on
2. Prepare Salt and pepper
3. Prepare Vegetable oil
4. Prepare For mash potatoes**
5. Take 5-6 medium potato
6. Prepare 200 g sour cream
7. Prepare 1 tsp Chives (chopped) dry or fresh
8. Use 1 tsp crushed garlic
9. Prepare Salt n pepper

The best mashed potato recipe is simple enough for your next weeknight supper, but also delicious enough for a holiday dinner. Season chicken with Italian seasoning, salt and pepper, to taste. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
12. Done and ready to serve!

To keep them creamy, add milk if needed. Microwave - Put your potatoes on a microwave-safe dish and cover. Bring to a boil, reduce the heat, and simmer for. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Sprinkle with additional cheese if desired.

how is this? Easy isn’t it? That’s the make crispy skin chicken w/ sour cream and chives mashed potatoes that you practice at home. Congratulations enjoy