Again looking for inspiration recipes crispy chicken cacciatore with pasta alfredo that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chicken cacciatore with pasta alfredo should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken cacciatore with pasta alfredo, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy chicken cacciatore with pasta alfredo good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Prepare chicken:
2. Use 2 Extra large split chicken breasts,
3. Take 2 eggs
4. Take 2 cups flour
5. Use 1/2 cup milk 2%
6. Prepare 1 tsp. Kosher Salt
7. Use 1 tsp. Fresh Ground Black pepper
8. Prepare 2 tbsp. Oil
9. Prepare topping:
10. Take 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Use 1 pkg. shredded cheese, mozzarella
13. Take 1 tbsp. Mozzarella cheese
14. Prepare pasta:
15. Take 1/2 box pasta of choice
16. Prepare alfredo sauce:
17. Prepare 2 cups heavy cream
18. Prepare 11/2 cups freshly shredded parmesan cheese
19. Use 1/2 cup or 1 stick of real butter
20. Use 2 garlic cloves, minced
21. Prepare 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

Dredge the chicken pieces in the flour to coat lightly. In a large heavy saute pan, heat the oil over a medium-high flame. Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over.

How to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy
29. Done and ready to serve!

Add the leeks with a pinch of sea salt. Don't peel off the skin, as it will give it more flavor. In a separate vessel, heat butter & fresh cream together for a few seconds (remember to shake he fresh cream pack well before use). Add the chopped garlic, chilli flakes, pepper and stir. You can do this by placing plastic wrap over chicken and pound until flatten to about ¼ - ½ inch.

how ? Easy isn’t it? That’s the prepare crispy chicken cacciatore with pasta alfredo that you do at home. Good luck!