You are looking for idea recipes crockpot chicken ratatouille that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot chicken ratatouille should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot chicken ratatouille, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot chicken ratatouille delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Use 1 large pack chicken thighs (or you can use boneless chicken)
2. Take 1 can Crushed Tomatoes (28 oz)
3. Prepare 1 can diced tomatoes
4. Take 1 teaspoon Oregano
5. Prepare 1/2 teaspoon black pepper
6. Prepare 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Use 1 large eggplant, cut into cubes
9. Prepare 3 zucchini, cut into coins
10. Take 1 onion, sliced
11. Prepare 1 green pepper, sliced
12. Use 1 teaspoon parsley Flakes
13. Use Fresh garlic, minced (5-6)
14. Prepare Salt

Put all ingredients in the crock pot. Slice the vegetables and place in the slow cooker. Pour the passata over the vegetables and add the tomato puree. Place the chicken breasts on top.

Steps to cook Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Done and ready to serve!

Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Pour chicken stock into skillet and add tomato paste. Stir in herbes de Provence, cumin, oregano, and celery salt. Nutrition Facts Per Serving: Press out excess moisture. Rinse the eggplant with water and pat dry with paper towels.

me, the simple preparation of Crockpot Chicken Ratatouille above can help you prepare dishes that are special for family/friends Good luck!