You are looking for idea recipes crispy fried chicken tenders that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy fried chicken tenders should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy fried chicken tenders, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy fried chicken tenders good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist in make

1. Prepare 2 kg boneless chicken
2. Prepare 1 tsp red chilli powder
3. Take 1 tsp black pepper powder
4. Prepare to taste Salt
5. Prepare 1 cup maida/All purpose flour
6. Prepare 2 eggs
7. Take 1 cup bread crumbs
8. Prepare as needed Tomato Ketchup
9. Prepare 1/2 tsp garlic powder
10. Take as needed Milk
11. Prepare as needed Oil for frying
12. Prepare 1 tsp red chilli sauce

Add the eggs to one bowl and the flour and spices to a second bowl. Dip each piece of chicken from the buttermilk bowl to the flour mixture. Dip it into the eggs then back into the flour mixture. How to make Fried Chicken Tenders from Scratch Be sure to see the recipe card below for full ingredients & instructions!

Steps to make Crispy fried chicken tenders:

1. Take the boneless chicken cut into medium pieces marinate with red chilli powder,salt and black pepper powder,keep aside for 30 minutes..
2. In a bowl add maida, some red chilli powder,black pepper powder and garlic powder,give it a good mix and keep aside
3. Whisk the eggs by adding little milk and some red chilli sauce..mix well and keep aside
4. Now take the marinated chicken pieces roll in maida mixture,dip in egg mixture then roll in breadcrums and keep ready
5. Heat up the oil and deep fry those ready tenders..serve it with ketchup..ready👍
6. Done and ready to serve!

Whisk together the buttermilk and hot sauce in one bowl and the flour and seasonings in another. Dip each tender in the flour, then buttermilk, then flour again. Fry in hot oil until golden brown. In another bowl, beat the egg and water together until combined. Next, dip in the egg mixture.

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