Again looking for idea recipes easy air fryer chicken : crispy outside, juicy inside that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy air fryer chicken : crispy outside, juicy inside should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of easy air fryer chicken : crispy outside, juicy inside, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare easy air fryer chicken : crispy outside, juicy inside delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Prepare 3 chicken thighs, thawed
2. Take Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Prepare as needed Water,
5. Use as needed Salt,
6. Prepare Marinade
7. Prepare Squeeze kalamansi or lemon
8. Prepare Few drops Soy seasoning, I use Knorr
9. Use Coating
10. Prepare Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

In a third shallow dish or pie pan, stir together the crispbread crumbs and Parmesan. Air fryer fried chicken is easy to make and so good. It's crispy on the outside and tender and flavorful on the inside. This basic recipe is delicious as is, and it's also a great jumping off point for lots of different variations on Air Fryer Fried Chicken.

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Done and ready to serve!

Although this may sound like a lot of salt, only a small amount is absorbed. These air fryer chicken thighs are crispy on the outside and juicy and tender on the inside. One bite, and you'll want to bump this to the top of your ever-growing list of ways to cook chicken. You can use either boneless skinless chicken thighs, but I prefer air fryer chicken thighs bone in and with skin. Once heated to temperature, place the chicken drumsticks in the air fryer tray.

me, the simple preparation of Easy Air Fryer Chicken : Crispy Outside, Juicy Inside above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!