You are looking for inspiration recipes pork hock vege stew that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pork hock vege stew should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pork hock vege stew, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pork hock vege stew good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare 1 kg Pork hock
2. Prepare Potato
3. Take 1 White Radish (Daikon)
4. Prepare 2 Carrots
5. Take 5 Shiitake mushrooms
6. Use 1 handful Lotus seed
7. Take Sliced Lotus root
8. Prepare 2 good size Bok Choys
9. Prepare Salt

Shape into small meatballs and dredge with flour. Bring to boil about half of the ginger/vinegar base, when boiling, add the pork hock and simmer for about an hour. Remove from saucepan and run under cold water so shell is easily removed. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.

How to make:process Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
11. Done and ready to serve!

Cook onions and garlic, cut side down, and carrots, turning carrots occasionally, until cut sides of. Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). Cook the leeks until soft then add the carrots and swede. In a large stockpot, heat the. Finally when the other vegetables are cooked through add a large handful of frozen peas, bring it back to the boil and then allow it to simmer for a couple of minutes.

me, the simple preparation of Pork hock vege stew above can help you prepare food that are delicious for family/friends Good luck!