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Ingredients and seasonings used in make

1. Take 1 box pink lemonade cake mix
2. Prepare 6 oz white chocolate chips
3. Prepare 2 eggs
4. Prepare 1/2 cup oil

Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Stir in white chocolate chips and nuts. Line cookie sheets with parchment paper and set aside. Add vanilla and mix until incorporated.

Instructions to make Pink Lemonade White chocolate chip cake cookies:

1. preheat oven to 350°
2. In mixer combine all ingredients
3. drop by spoonful on greased cookie sheet
4. bake 9-12 min.
5. let cool
6. Done and ready to serve!

You'll make this delectable fudge with three simple ingredients - white chocolate chips, a can of sweetened condensed milk, and a pink lemonade Kool-Aid pack. You can also add sprinkles if you want. It has the firm, thick consistency of fudge but with a sweet and tangy pink lemonade flavor that's unlike any fudge you've ever tasted. Add the flour, granulated sugar, baking powder and salt to the bowl of a stand mixer and mix on low speed to. I lined my pans with tin foil because I didn't have any parchment paper, but I always line my pans with something (things that are oven-safe include parchment paper, tin foil, Sil-pat or other silicone mats…DO NOT use wax paper!) Whip these cookies up in minutes thanks to a cake mix.

me, the simple preparation of Pink Lemonade White chocolate chip cake cookies above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!