You are looking for idea recipes elk roast that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious elk roast should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of elk roast, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare elk roast good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Prepare 2 can mushroom soup condense
2. Prepare 1 onion soup mix
3. Prepare Dash Worcester
4. Prepare Dash soy sauce
5. Prepare Dash teriyaki sauce
6. Take Thyme
7. Prepare Sage
8. Prepare Celery seed
9. Use Rosemary
10. Prepare Black pepper
11. Take Yellow onion
12. Prepare 3 potatoes
13. Prepare Carrot
14. Prepare Green onion
15. Prepare Corn
16. Take Can add garlic or celery stock

Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set the roast in the oven or smoker, and insert a probe thermometer into its thickest part. Release the pressure, and then check the cut of the elk roast and decide if you want to cook it a bit more.

How to make Elk roast:

1. Add ingredients into slow cooker for 6 hours
2. Done and ready to serve!

Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. Let the roast rest for ten minutes to ensure that you have a perfect medium rare when you slice and serve. In a small bowl, combine the unsalted butter with the parsley, oregano, minced garlic, rosemary, salt and pepper. Heat an ovenproof skillet over medium heat. Elk meat is very healthy and our Elk roast makes a great meal.

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