You are looking for idea recipes easy broccoli cheese casserole that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious easy broccoli cheese casserole should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of easy broccoli cheese casserole, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare easy broccoli cheese casserole good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 2 1/4 cups white rice
2. Prepare 1 can chicken broth
3. Prepare Veggies
4. Prepare 2 (12 oz) packages chopped frozen broccoli
5. Take 1 medium sweet onion chopped
6. Take 1/2 cup chopped celery
7. Take 1/2 cup chopped mushrooms
8. Prepare Cheese sauce
9. Prepare 8 oz sharp cheddar shredded
10. Prepare 8 oz asiago shredded
11. Take 2 tbsp cornstarch
12. Prepare 3 cans evaporated goats milk
13. Use 1 brick cream cheese
14. Prepare 1 tbsp coleman's mustard powder
15. Prepare Spices
16. Prepare Couple dashes cayenne pepper
17. Prepare Dash turmeric
18. Prepare Couple dashes white pepper
19. Use 1 tbsp sazon seasoning
20. Take 1 tsp dried chives
21. Prepare 3 heavy shakes of granulated garlic
22. Use 1 tsp sea salt

Bake until the broccoli and cheese are bubbly and the topping is golden brown. Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole. Cook broccoli according to package directions.

How to cook Easy Broccoli Cheese Casserole:

1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.
8. Done and ready to serve!

Dot broccoli with cubed butter and cheese. In a large bowl mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth. Chop the broccoli into small florets. If using the stems, peel and chop them into small pieces. In a saucepan, cook onion in butter until tender.

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