Again looking for idea recipes the ideal chocolate chip cookies that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious the ideal chocolate chip cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of the ideal chocolate chip cookies, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare the ideal chocolate chip cookies delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in prepare

1. Use 50 grams ◎Cake flour
2. Take 30 grams ◎Rice flour for baking
3. Prepare 20 grams ◎Almond flour
4. Take 1/2 tsp ◎Baking powder
5. Use 2 tbsp ◎Beet sugar
6. Take 2 pinch ◎Natural salt
7. Prepare 2 tbsp Vegetable oil
8. Prepare 2 tbsp Water
9. Prepare 30 grams Chocolate chips

Butter and sugar are creamed together before adding dry ingredients such as flour, baking soda, and salt before heated to just the right temperature. And using properly-measured ingredients is essential in making sure the finished result is the correct texture and flavor. Personally, I've stuck close to the original mix—cardamom, roasted curry and nutmeg—but the possibilities are endless. Cloves, star anise, coriander seeds, cumin seeds, even peppercorns.

How to make The Ideal Chocolate Chip Cookies:

1. Preheat the oven to 170°C.
2. Put the ◎ ingredients in a bowl, and mix together with a whisk.
3. Add the vegetable oil, water and chocolate chips, and mix in with your hands.
4. Form into one ball of dough as if you were forming a small rice ball.
5. Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
6. Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
7. Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
8. Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.)
9. Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
10. Take the cookies out of the oven as soon as they are baked, and cool on a rack.
11. If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
12. Done and ready to serve!

The more fragrant, the better; it's the aroma that will seep into the nuts and give them flavor. It's tempting to whip out the butter and eggs to start creaming them with the sugars. However, cold butter is often hard to cream and incorporate with sugars and other wet ingredients. It's the perfect temperature to ensure super crispy exterior edges, while leaving the center slightly. This cookie comes out like the "ideal" chocolate chip cookie - chewy but slightly crisp exterior.

me, the simple preparation of The Ideal Chocolate Chip Cookies above can help you prepare food that are special for family/friends Good luck!