Are looking for inspiration recipes pot roast (crockpot) that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pot roast (crockpot) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pot roast (crockpot), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pot roast (crockpot) good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Take 3 lb roast
2. Prepare 1 flour to coat roast
3. Prepare 2 tbsp olive oil
4. Take 1 packed of dry onion soup mix
5. Prepare 2 can golden mushroom soup
6. Prepare 2 can water
7. Prepare 1 1/2 cup beef broth
8. Prepare 1/2 packet dry brown gravy mix
9. Prepare 1 garic powder to taste
10. Use 1 salt and pepper to taste
11. Prepare 1 clove garlic minced
12. Prepare 1 onion quartered
13. Take 5 carrots peeled and sliced thick
14. Prepare 4 potatoes cut into thick chunks
15. Use 2 celery stalks cut thick

Add the beef stock and the wine. Add the salt and pepper and herbs. Place pot roast in slow cooker and coat with soup mixture. Add carrots and onions; season with salt and pepper, and toss.

Instructions to cook Pot roast (crockpot):

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
5. Done and ready to serve!

Sprinkle the onion soup pack and top with vegetables and water. Salt and pepper the roast on all sides liberally. Remove the roast and place it in the slow cooker. Add in the water and Better than Bouillon. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce.

how is this? Easy isn’t it? That’s the make pot roast (crockpot) that you try it at home. Congratulations enjoy