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There are several things that more or less affect the taste quality of crock pot creamy veggie chowder, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crock pot creamy veggie chowder delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Prepare 2 russet potatoes
2. Use 1 large carrot
3. Use 5 clove garlic
4. Prepare 1 medium onion
5. Take 2 cup fresh spinach
6. Prepare 3/4 cup white mushrooms
7. Use 1 can condensed cream of potato soup
8. Prepare 1/2 cup half and half
9. Take 1/2 cup milk
10. Take 1/2 tsp sage
11. Prepare 1/2 tsp thyme
12. Prepare 1 dash salt and pepper
13. Take 4 tbsp parmesan cheese

STIR in ⅓ cup flour to make a paste. Add water to cover and add two bouillon cubes. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Add all ingredients into the crockpot, leaving out the half and half. When time is up, using an immersion blender, puree the corn until creamy.

How to cook crock pot creamy veggie chowder:

1. cube potatoes
2. dice carrot, onion and garlic then add to crock pot
3. rinse spinach and mushrooms then add to crock pot
4. poor condensed soup, milk, and half and half over vegetables
5. add spices and mix well
6. set crock pot to cook on high 4-6 hours
7. top with parmesan
8. Done and ready to serve!

Stir in half and half and serve. Notes Click on the time in the instructions to start a timer! Nutrition With an immersion blender, blend until creamy. If you don't have an immersion blender, carefully ladle the soup, in batches, into a blender and blend until smooth. Return the blended mixture back to the slow cooker.

me, the simple preparation of crock pot creamy veggie chowder above can help you prepare dishes that are delicious for family/friends Good luck!